MADISON, Wis. -- Butter products are leading the way in dairy department growth, according to the International Dairy-Deli-Bakery Association's "What's In Store" annual trends report. Overall, dairy department sales experienced a 3.7% increase in 1998, the most recent year for which data is available, researchers concluded. consumption fell 7.1% since 1988, according to U.S. Department of Agriculture statistics cited in IDDBA's study. But, What's In Store indicated the butter category is ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.