The fact that campylobacter bacteria is present on as much as 90% of raw chicken may not be news -- but nonetheless an outbreak of media reports about the bacteria's presence over the last two weeks has called public attention to the situation. Poultry-industry sources told SN that so far they have seen no negative effects on sales as a result of this latest rash of media reports. However, some scientists are publicly expressing concerns about the bacteria's presence on poultry. They are ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.