In the 1970s, scanning emerged as a technology that could help cashiers increase their productivity, reduce errors, improve the ergonomics of the job and, ultimately, offer better customer service. The big issue -- other than the culture shock of such a radical change in procedure -- was the cost of the systems, especially the early models. Could the technology be cost-justified? Fast-forward to the 2000s and a similar scenario is being played out in food-distribution warehouses, only this ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.