KANSAS CITY, Mo. -- New case-management strategies in the meat department can significantly boost sales and profits when properly implemented and maintained within stores, said industry veterans who are working with a program developed by the National Pork Producers Council. The pair presented findings from a retail-implementation project during the industry's annual Meat Marketing Conference, here. Mark Greenberg, vice president of meat for Wakefern Food Corp., Elizabeth, N.J., said the ...

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