The deli/food-service department, by virtue of its experience with prepared foods, has cornered the in-store meals market, right? Certainly not, according to retail meat department executives who, in growing numbers, are sprucing up their value-added meat programs with an eye toward snatching a piece of that home-meal replacement pie. In interviews with SN, meat department strategists said home meal replacement belongs as much in their domain as it does anywhere else in the store -- as ...
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