By Picture, if you will, a supermarket seafood department that rivals meat or deli in sales and importance to the store. It is an operation tailored to convenience, offering everything from fresh fillets with cooking lessons to complete ready-to-heat seafood meals, from a movable kiosk on the selling floor to a web site in cyberspace. Picture an assortment in which inexpensive farmed product is the norm, with wild-caught fish an exotic specialty for a gourmet price; an assortment where ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.