The profitable management of the fresh bakery category has become a hot topic as retailers attempt to make the most from this high-potential department. The hurdles are many, but the rewards for establishing proper techniques are more, say industry experts. In-store bakery managers are faced with creating, on a daily basis, a highly perishable product mix that will not only satisfy daily needs, but spark creative impulse buying as well. And while every department must concern itself with ...
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