SHAWNEE, Okla. -- Retailers could capitalize more on the benefits of healthy living in their Center Store aisles by accenting the nutritional advantages of conventional products and stressing organic and natural products, according to J.B. Pratt, chief executive officer of Pratt Foods Supermarkets here. Pratt presented a case study on promoting health and wellness in conventional supermarkets at the Nutracon 2000 conference last week in Las Vegas. The key, he said, is for retailers to take ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.