SAN FRANCISCO -- Giving customers what they want at a good value without sacrificing quality is the key to success in the in-store bakery. That doesn't sound like a revelation, but it is a formidable challenge. The problem is, with today's cost-cutting climate at retail, it's not as easy to deliver the goods. That sums up the sentiment of retailers interviewed by SN on the show floor at the annual convention of the Retail Bakers of America, Laurel, Md., held here March 11 to 13. The ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.