Dairy's newest cash cow is enhanced cheese, and consumers across the country who are eating it up simply refer to it as cheese with good stuff inside. But no matter what you call it, these cheeses infused with fruit, vegetables, condiments and herbs -- from pastry-enrobed baked brie with cranberries and spiced almonds, to spreads flavored with spinach and water chestnuts -- are moving growth in the category. At Zingerman's Delicatessen, Ann Arbor, Mich., considered by many to be one of the ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.