WOODBRIDGE, N.J. -- Pathmark Stores here has made a move into upscale, chilled entrees by bringing in a chef and an extensive menu of freshly prepared items at one of its units in a New York City suburb. The chef and the large repertoire of entrees and side dishes -- numbering 40 on a daily basis -- are firsts for the chain. They were installed at a remodeled unit in Greenvale, on Long Island, where the deli and food-service department has been expanded by 25%, said company officials. ...

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