Value-added poultry continues to grow as a profitable part of today's meat departments, as consumers respond to the convenience that oven-ready and ready-to-eat products deliver to their often busy lifestyles. SN spoke to a number of retailers about their value-added poultry programs, including their selections, their decisions to prepare their products at store-level or purchase them from outside suppliers, and their thoughts on pricing. Here's what they had to say: R.J. Harvey meat and ...
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