DUBLIN, Ireland -- Food retailers and manufacturers aren't prepared to fully capitalize on e-commerce opportunities both on the business-to-business and business-to-consumer levels, according to a report unveiled here. The report, based on an international survey of food-industry executives, found that many respondents believe their organizations are unprepared for challenges. The report provides a set of recommendations to help move companies further along the e-commerce path. The ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.