PARIS -- To grasp changes shaping the food industry's future, CIES, The Food Business Forum here, is urging retail chief executive officers to look to the next generation of management. The international trade group's Annual Executive Congress here next week, whose theme is "Creating a New Future for the Food Business," centers on how incumbent and upcoming executives can team up to identify change and map out a corresponding business strategy for the coming decades. Etienne Laurent, ...
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