KIRKLAND, Wash. -- In an effort to give consumers what they really want, a start-up food-service company here is offering a new combo: cooking classes and home meal replacement. leave the classroom with their meals, which serve two, ready to be frozen and then served when needed. The company, Cuizam! Cook and Carry Cuisine, was named for the contraction of the words cuisine and shazam. It is the idea of area entrepreneur Katherine Kehrli, who raised half a million dollars from private ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.