How best to protect deli and other prepared foods from unintentional contamination is a source of much hand-wringing for food safety advocates. While hand washing and glove wearing have always been an integral part of food-handling guidelines, it's not a given that associates follow proper protocols day in and day out. Furthermore, many observers argue that although glove use can be effective, it can also promote poor hand-washing practices. “I know supermarkets understand that you should ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.