DENVER -- Production of close-trim boxed beef rose 6.4% during the first quarter of 1994, compared with the fourth quarter of 1993, according to figures released by the National Cattlemen's Association. of the year. Close-trim beef is trimmed to one-quarter inch or less of outside fat.
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.