The growing offerings in the frozen dinners and entrees segment, the largest within the frozen food category, continue to reflect the latest trends, which include growth in natural and organic arenas and changes in the ethnic market, according to a diverse group of retailers who spoke with SN. SPINS, a San Francisco-based provider of business information and services to the health and wellness industry, reports that selected natural and organic brands of lunch and dinner frozen entrees sold ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.