While attention to meals may be hot, cold cuts are still faring well in the supermarket deli. Sliced meats, cheeses and sandwiches topped the deli shopper's purchases even as prepared entrees edged into the Top 10 of deli buys. That's what research commissioned by the International Dairy-Deli-Bakery Association, Madison, Wis., showed. Results of the study were revealed at the IDDBA's Dairy-Deli-Bake '99 show and seminar this summer in New Orleans. This year, too, the burner was turned up ...

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