Mama mia, they're laying it on thick! New product introductions have made a cramped spaghetti sauce category even more crowded, forcing retailers contacted by SN to pick and choose among flavors. New, thicker, vegetable-based flavors are edging their way onto shelves, in some cases reducing space for the traditional thinner sauces, even though the latter still generally outsell the former. The number of facings of all flavors are varying as retailers try to find the right mix without ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.