CHICAGO -- Home-meal replacement programs should incorporate not only fresh food, but also Center Store products, a consultant said at the Private Label Manufacturers Association show here. "Supermarket food service is not just deli and produce, it covers all perishables and it involves dry grocery and frozen," Howard Solganik, president of Solganik & Associates, Dayton, Ohio, said at a seminar entitled "Home-Meal Replacement: An Opportunity for Private Label." Solganik said some ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.