CHICAGO -- It's the aging of America that's driving the burgeoning home-meal replacement industry, says Brian Salus, president, Salus Associates, a Midlothian, Va.-based supermarket consultant. ountry will be 45 years or older. The resulting demographic wedge will split the supermarket industry into two formats, he predicted: big box stores and fresh-meal centers. "Convenience, fun, family-friendliness, health, variety and value are driving consumers to meals away from home," he said, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.