NORTH HOLLYWOOD, Calif. -- European-style specialty breads such as sun-dried tomato and cheese bread are still on the rise -- and indeed have become more of a staple than a specialty for in-store bakeries. That's what Ed Weller, president of Weller Co., a supermarket bakery department consulting firm here, told SN in a recent interview on bakery trends and where they're headed. "Just like bagels, which were once a specialty, variety breads were, too. But we've seen these products ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.