NORTH HOLLYWOOD, Calif. -- European-style specialty breads such as sun-dried tomato and cheese bread are still on the rise -- and indeed have become more of a staple than a specialty for in-store bakeries. That's what Ed Weller, president of Weller Co., a supermarket bakery department consulting firm here, told SN in a recent interview on bakery trends and where they're headed. "Just like bagels, which were once a specialty, variety breads were, too. But we've seen these products ...
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