The supermarket industry won't become a serious player in the fresh meals business without first learning how to build new types of relationships, say a trio of industry consultants who have walked many miles in retail shoes. The four consultants interviewed by SN, each former high-profile, retail prepared-food executives, agree that change must come, both to the supermarket chain's hierarchy, and to its relations with manufacturers. "As far as these relationships are concerned, they have ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.