LOS ANGELES -- At the Food Marketing Institute's MealSolutions show here, three consultants displayed dramatically different options for retailers who are looking to delve deeper into the meal-solutions business. Lodged in the FMI "Idea Center," this year's prototype meals concepts focused on chef-intensive in-store preparation, a blend of scratch-prepared and manufactured products and creative Center Store packaging solutions. Developed by consultants Stephan Kouzomis, Entrepreneurial ...

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