PHILADELPHIA -- Consumers show a surprising degree of concern about the packaging of fresh produce, a recent survey shows. Not only that, preservatives -- or the possibility of preservatives -- topped the list of their concerns about packaged produce. That's what Mona Doyle, president of Consumer Research Network, discovered when her company polled 1,000 people representing a cross section of supermarket shoppers across the United States. If nothing else, the poll reveals that the produce ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.