PHILADELPHIA -- Supermarkets may be missing an opportunity to meet consumers' rising demand for "good bread." That's what Mona Doyle, president of The Consumer Research Network here, believes. Doyle's organization surveyed hundreds of supermarket shoppers across the country. Respondents said they wanted good, crusty bread in their supermarkets and they backed up those statements with assurances that they were willing to pay more for a such a product. In research conducted in May, Doyle's ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.