PROVIDENCE, R.I. -- A new study indicates that 70% of consumers polled would "prefer to purchase" eco-labeled seafood products -- even if it means paying more. d processors to source from fisheries that adhere to practices that protect species populations. "My survey suggests that there is a potential market for eco-labeled seafood," said Cathy Wessels, professor and chairperson of URI's Department of Environmental and Natural Resource Economics. "The real test, though, will be when ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.