ATLANTA -- Country Home Bakers, based in Bridgeport, Conn., is expanding its manufacturing plant here, which is the last phase of an $8 million modernization of its facility in this market. cturing area by about 20%, and will double its production capacity, said Roy Lowery, general manager here. The first phases of the modernization project, occurring earlier this year, included the installation of new equipment lines and the realignment of existing equipment in order to create a more ...

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