SHELTON, Conn. -- Country Home Bakers has moved its headquarters to a newly built facility here that increases its capabilities for customer training and provides more space for research and development, officials said. tion out of that plant will be transferred to Country Home's facilities in Atlanta. In a related move, the manufacturer of frozen bakery products will invest $18 million to expand and modernize its manufacturing facilities in Atlanta and Torrance, Calif. The project will ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.