SHELTON, Conn. -- Country Home Bakers, a manufacturer of frozen-dough products for supermarket in-store bakeries, broke its own record with a 915 superior rating at its Atlanta facility when the American Institute of Baking, Manhattan, Kan., conducted its most recent inspection there. It's the 13th consecutive superior-range rating Country Home has received at its Atlanta plant, making it the first such plant in the United States to attain that rating for seven consecutive years, company ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.