California -- the Golden Crust State. From tres leche cakes and bolillo rolls, to "Mountain High Strawberry Pie" and "Fresh at Five" hot French bread, the principal retailers in the Los Angeles basin use in-store bakeries not only to reflect their commitment to a heavily Hispanic customer base, but as a fresh showcase offering variety at competitive prices. In conjunction with this week's annual convention and exposition of the Retailer's Bakery Association in Anaheim, Calif., SN toured ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.