Foodborne illnesses dominated the headlines this year. A nationwide outbreak of E. coli infections brought the spinach industry to its knees. More than 200 people were sickened, and three died as a result of the outbreak linked to spinach grown in California's Salinas Valley. The Food and Drug Administration advised consumers not to eat fresh spinach, and that effectively shut down the industry. Retailers pulled spinach from their shelves while restaurants removed spinach dishes from their ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.