Madison, WI -- Cub Foods here, a division of Supervalu, Minneapolis, is overhauling the Hazard Analysis Critical Control Point (HACCP) program in its smokehouse operations with help from state food safety officials. As a result of their joint efforts, the chain is streamlining smokehouse and vacuum packing procedures throughout its Wisconsin stores. "Because of the elevated food safety concerns with that kind of processing, they came to us," said Jay Tucker, technical specialist and a ...
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