MINNEAPOLIS -- In spite of all the gorgonzola and cheddar, there was nothing cheesy at all about the International Dairy-Deli-Bakery Association's trade show here. Deli, dairy and bakery officials got reacquainted with industry cronies, and nibbled on lots of new and reformulated products, including cheeses, spreads, salads, dips and pizzas. There was nothing bland about the flavor profiles of the new products. Manufacturers also touted the features that make their products convenient, not ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.