In a business where differentiation is the name of the game, signature products and proprietary brands in the deli/food-service department can spell success in the blueprint for growth, retailers and industry experts told SN. More than any other department, the deli can establish the "fresh" theme and build repeat business, they said. A successful program increases total store sales by bringing customers in more frequently, fashioning an image of quality and freshness for the company, and ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.