EDISON, N.J. -- Five minutes is all you need to turn frozen cake layers into decorated products that will attract high rings at the in-store bakery, claimed Patty Wozniak, bakery specialist for Food Scene, a Colts Neck, N.J.-based food broker. At the Eastern Dairy-Deli-Bakery Association's Taste Show & Exhibition held here, Wozniak acted on her claim, proving on the spot, and within five minutes, how in-store associates can create special-occasion cakes and upscale-looking all-occasion ...

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