Thermometers are hot. Rising concerns over food safety are causing supermarket operators to focus more of their attention on temperature-monitoring technologies. From simple bimetallic thermometers to electronic thermistors and thermocouples, retailers are seeking to address in-store concerns over food-borne pathogens, like listeria monocytogenes, E. coli 0157H:7 and viruses. Looking ahead, wireless radio-frequency systems are seen as a way of increasing precision while saving costs in ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.