NEW YORK -- Multigrain breads, "bull" bagels and walnut-raisin rolls are new products Food Emporium here is using to try to keep a step ahead of the competition. These breads are being offered by a specially trained clerk at a service counter set up in a corner of the street-level bakery and deli department at the retailer's newest store. The store is located in an upscale area of Manhattan's Upper East Side, in a condo building put up by real estate mogul Donald Trump. The rest of the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.