Supermarket retailers moved closer this year to finding the right balance between outsourcing and store preparation. In so doing, they made important decisions regarding product mix, and the way it's presented to shoppers. The effort also produced fringe benefits since the initiative bolstered their commitment to customer service and enhanced their own image. In traditional deli, the phenomena was apparent as more chains introduced private-label slicing meats and cheeses to the case, ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.