Supermarket deli executives have resolved to bring convenience, variety and quality to the next level for 1994 -- and to make money doing it. There will be more emphasis on complete meals and on offering a larger selection of prepared entrees, including more items that are seen as healthy but also taste good, they told SN in interviews. Service, too, will be important, said most of the 10 retailers polled. Training deli staff to serve the customer better will be a major concern in 1994 for ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.