After a harried three days in Los Angeles at the FMI MealSolutions conference this fall, meal executives returned home laden with ideas and recommendations. Now, as the blur of seminars, program prototypes and sales pitches fades, the question remains: Was MealSolutions the solution? According to a very unscientific sampling of executives by SN, the answer is a resounding "could be." More than 4,000 supermarket executives, deli managers, food-service experts and manufacturers attended the ...
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