NEW YORK -- Healthy eating is the most pressing concern of restaurant patrons today, and diners may also be using health to influence their purchases in the supermarket, said a FoodTrends survey of approximately 500 restaurateurs and food-service professionals. "The overwhelming concern in the nutrition field among restaurant patrons is in the fat area. It ranked in greater importance than cholesterol, caffeine, calories and sodium," said a spokeswoman for Thomas Food Industry Register ...
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