DALLAS -- Using its established, successful breakfast and lunch programs as a springboard, Southland Corp. here has launched a test of dinner entrees at all its 7-Eleven stores in Queens and Long Island, N.Y. Two varieties of freshly made, ready-to-heat entrees have been added to the company's Deli Central brand lineup which had previously consisted of sandwiches and salads. The entrees, stuffed shells with meatballs and baked ziti with meatballs, are being featured in newspaper ads and ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.