BALTIMORE -- Teams of deli staff from three supermarket companies competed for medals earlier this month in a contest testing technical knowledge and merchandising savvy held at the annual seminar and exposition of the International Dairy-Deli-Bakery Association. The focus was on deli meats and cheeses, and judging was conducted over three days. The three teams, from Spartan/VG's Food Centers, Fenton, Mich.; Tom Thumb, Dallas, and Larry's Markets, Seattle, spent months preparing for the ...
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