BALTIMORE -- Teams of deli staff from three supermarket companies competed for medals earlier this month in a contest testing technical knowledge and merchandising savvy held at the annual seminar and exposition of the International Dairy-Deli-Bakery Association. The focus was on deli meats and cheeses, and judging was conducted over three days. The three teams, from Spartan/VG's Food Centers, Fenton, Mich.; Tom Thumb, Dallas, and Larry's Markets, Seattle, spent months preparing for the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.