NORTHLAKE, Ill. -- Dominick's Finer Foods here is getting "fresh" with local consumers. Based on the success of 13 conventional stores that have been converted to the Dominick's Fresh format over the past two years, the company is accelerating its expansion plans for the format over the next 18 months, Robert Mariano, president and chief operating officer, told SN last week. Dominick's Fresh stores emphasize perishables and prepared foods. Since November 1993 the chain has invested $70 ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.