Forget the Thousand Island! Today many consumers are saying "Please pass the Raspberry/Pecan Vinaigrette" when choosing a bottled salad dressing. Retailers have been resetting their salad-dressing aisles to capitalize on the trend to more upscale items. Retailers report an increasing number of consumers are buying the gourmet dressings to use as marinades and recipe ingredients. "A lot of dressings are more like marinades. People use them for marinating meats, fajitas and chicken breast," ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.