COLUMBUS, Ohio -- Consumer trends in healthier eating will continue to lift produce sales -- and refrigerated dressings and dips will tag along for the ride, according to A. Richard Anderson, vice president of marketing for T. Marzetti Co. here. The $200 million produce department category of dressing and dips -- which, as T. Marzetti defines it, consists of high quality refrigerated salad dressings, refrigerated vegetable dips and shelf-stable fruit dips -- is riding high on fat-free ...
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