NEW YORK -- FreshDirect, the online grocer serving the Big Apple, has launched a promotion highlighting a new seasonal menu of freshly cooked entrees and side dishes. "There's a lot of focus on soups and braised items, a little more rustic, heavier food that you like with the cold weather," Michael Stark, FreshDirect's executive chef, told SN. FreshDirect's kitchen is a busy place. Last year, the cooking staff was tripled to keep up with the demand, and additional cooks may be hired this ...
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