The industry's creative minds are looking for new opportunities to make eating vegetables easy. The revolution started with ready-to-eat items. Bagged salads eliminated much of the waste and prep time of cutting up heads of lettuce and vegetables for a meal starter. Packaged cut vegetables made healthy snacking and some meal preparation easier. Now, what may be lacking are ready-to-heat fresh offerings that meet consumer demands for higher-quality meal solutions. Companies are rolling out ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.